Transfer Olbia at Best Price

Find the best price for your transfer

Economy

| Passengers Max - 3

| Luggage Max - 3

✅ Supplier Rating ⭐⭐⭐⭐⭐

✅ Flight monitoring and up to 1 hour of waiting time included.

Comfort

| Passengers Max - 4

| Luggage Max - 4

✅ Supplier Rating ⭐⭐⭐⭐⭐

✅ Flight monitoring and up to 1 hour of waiting time included.

Minivan

| Passengers Max - 8

| Luggage Max - 8

✅ Supplier Rating ⭐⭐⭐⭐⭐

✅ Flight monitoring and up to 1 hour of waiting time included.

Private Minibus

| Passengers Max - 16

| Luggage Max - 16

✅ Supplier Rating ⭐⭐⭐⭐⭐

✅ Flight monitoring and up to 1 hour of waiting time included.

Popular destinations

Arrival address

Price

Nuoro

148 €

Olbia Airport (OLB)

72 €

Porto Cervo

72 €

Vignola Mare

104 €

Murta Maria

72 €

Rena Majore

86 €

Pozzo San Nicola

193 €

Sassari Cruise Terminal

177 €

San Teodoro

72 €

Santa Teresa Gallura

97 €

All destinations from Olbia

About us

Olbia is situated on Sardinia's coast and serves as the capital of the Olbia province. It is the biggest city in Sardinia and features two international airports - Costa Smeralda Airport (IATA Code: OLB). ICAO Code: LIEO), Alghero Fertilia Airport (IATA Code: AHO). ICAO Code: LIEA) along with the Marine Terminal. The train station is situated in the downtown area. You can reach it from the airport in 10 minutes if you reserve a car beforehand. Olbia is situated in the heart of the Costa Smeralda (Emerald Coast) and borders the most exclusive resorts of Porto Cervo and Porto Rotondo. The province accurately holds the title of one of the most stunning in the world. The shores of stunning beauty and cleanliness extend for hundreds of kilometers along the coastline. The nightlife is equally exciting as that of major metropolitan areas. The culinary traditions of Sardinia are celebrated for their variety; Sardinians preserve their ancestral recipes while blending them with contemporary techniques. A variety of sauces for pasta and seafood, featuring the spicy flavors of local herbs, holds a special place in their cuisine.